Asparagus-Turkey Wraps With Roasted-Pepper Mayonnaise Recipe

Name: Asparagus-Turkey Wraps With Roasted-Pepper Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 asparagus spears; 1 red bell pepper; 1 1/2 teaspoons honey; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1/4 cup light mayonnaise; 4 (8-inch) flour tortillas; 4 romaine lettuce leaves; 8 (1-ounce) slices cooked turkey breast; 2 cups alfalfa sprouts

Servings: persons

24 asparagus spears
1 red bell pepper
1 1/2 teaspoons honey
1 teaspoon fresh lemon juice
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1/4 cup light mayonnaise
4 (8-inch) flour tortillas
4 romaine lettuce leaves
8 (1-ounce) slices cooked turkey breast
2 cups alfalfa sprouts

1
Preheat broiler.
2
Snap off the tough ends of asparagus. Steam asparagus, covered, 2 minutes or until crisp-tender.
3
Cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth. Combine bell pepper mixture and mayonnaise in a small bowl.
4
Warm the tortillas according to the package directions. Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla. Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up. Serve with remaining mayonnaise mixture.
5
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993

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 asparagus spears, 1 red bell pepper, 1 1/2 teaspoons honey, 1 teaspoon fresh lemon juice, and more.

Yes, Asparagus-Turkey Wraps With Roasted-Pepper Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Turkey Wraps With Roasted-Pepper Mayonnaise

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