Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ½ cup sweet onion, cubes; 5 tablespoons curry powder; ½ cup flour; 1 quart warm chicken broth; 1 ½ cups chaokoh coconut milk; 3 kaffir lime leaves; 1 tablespoon viet huong three crabs fish sauce; 1 cup russell potato, parboil; ½ cup frozen peas and carrot; 12 frozen string beans, half; 12 chinese style steam chicken, bite size pieces; ¼ cup whole cashew nuts; ⅛ cup golden raisin; salt; pepper; onion and garlic powder; ginger powder

Servings: persons

¼ cup butter
½ cup sweet onion, cubes
5 tablespoons curry powder
½ cup flour
1 quart warm chicken broth
1 ½ cups chaokoh coconut milk
3 kaffir lime leaves
1 tablespoon viet huong three crabs fish sauce
1 cup russell potato, parboil
½ cup frozen peas and carrot
12 frozen string beans, half
12 chinese style steam chicken, bite size pieces
¼ cup whole cashew nuts
⅛ cup golden raisin
salt
pepper
onion and garlic powder
ginger powder

1
In a large saute pan add butter, onion and curry powder saute until the butter is melted and flour to form a white roux and slowly add in the chicken broth and coconut milk to form a sauce.
2
Add in the kaffir lime leaves and stirring with a whisk at all time.
3
Add in the chicken meat and simmer for 20 minutes and stirring with a wooden spoon.
4
After the cooking time is up taste the sauce to seasoning and granulated garlic and onion mix and ginger powder adjust to taste.
5
Pour in the fish sauce, potatoes, sting green beans and pea and carrot and combine and bring back to simmer for 10 minutes.
6
Remove the kaffir lime leaves.
7
Salt and pepper to taste and blend in cashew nut and golden raisin and serve over hot rice.

1223

kcal

Calories

Fat

109

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¼ cup butter, ½ cup sweet onion, cubes, 5 tablespoons curry powder, ½ cup flour, and more.

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken

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