Curry chicken Recipe

Name: Curry chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 piece drum sticks; 2 1/2 tbsp seasons salt; 2 tbsp garlic powder; 2 tbsp onion powder; 1 tbsp allspice; 1 tbsp ground cumin; 1 tbsp ground ginger; 1 tsp thyme; 2 tbsp minced garlic; 1 large bell pepper; 1 large red pepper; 1 large onion; 4 tbsp curry powder; 1/2 cup Oliver oil; 1 can coconut milk; 4 medium potatoes; 1 tbsp ground black pepper; 2 stick carrots

Servings: persons

9 piece drum sticks
2 1/2 tbsp seasons salt
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp allspice
1 tbsp ground cumin
1 tbsp ground ginger
1 tsp thyme
2 tbsp minced garlic
1 large bell pepper
1 large red pepper
1 large onion
4 tbsp curry powder
1/2 cup Oliver oil
1 can coconut milk
4 medium potatoes
1 tbsp ground black pepper
2 stick carrots

1
Cut up onions.
2
Green Bell pepper.red bellpepper and Scallionsand garlic in a bowl set aside
3
Peal and cut potatoes and cut carrots wash off set aside
4
Wash chicken trim fat skin if u likethen season chicken.
5
Add oil to large pot on medium high add
6
Stir vegetables till transparent add curry powder cooking for 2 min then add
7
Stir together cover and cook for 45 min to a hour

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 9 piece drum sticks, 2 1/2 tbsp seasons salt, 2 tbsp garlic powder, 2 tbsp onion powder, and more.

Yes, Curry chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry chicken

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