Curry Chicken Recipe

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry breadcrumbs; ¾ teaspoon salt; ½ teaspoon paprika; ¼ teaspoon pepper; ⅛ teaspoon ground ginger; 3 -4 lbs chicken pieces; ¼ cup butter or ¼ cup margarine; ½ cup chopped green pepper; ¼ cup chopped onion; 1 garlic clove, minced; 1 (14 1/2 ounce) can stewed tomatoes; 1 -1 ½ teaspoon curry powder; ½ teaspoon dried thyme; hot cooked rice

Servings: persons

1 cup dry breadcrumbs
¾ teaspoon salt
½ teaspoon paprika
¼ teaspoon pepper
⅛ teaspoon ground ginger
3 -4 lbs chicken pieces
¼ cup butter or ¼ cup margarine
½ cup chopped green pepper
¼ cup chopped onion
1 garlic clove, minced
1 (14 1/2 ounce) can stewed tomatoes
1 -1 ½ teaspoon curry powder
½ teaspoon dried thyme
hot cooked rice

1
In a shallow bowl, combine the bread crumbs, salt, paprika, pepper and ginger; coat chicken pieces.
2
In a large skillet, brown chicken in butter.
3
Transfer to a greased 13-in.
4
x 9-in.
5
x 2-in.
6
baking dish; set aside.
7
In the same skillet, saute the green pepper, onion and garlic until tender.
8
Stir in tomatoes, curry and thyme.
9
Pour over chicken.
10
Bake, uncovered, at 350 for 30-35 minutes or until juices run clear.
11
Serve over rice.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup dry breadcrumbs, ¾ teaspoon salt, ½ teaspoon paprika, ¼ teaspoon pepper, and more.

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken

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