How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Steak?

You need 7 ingredients. The key ingredients include: 2 lb. tenderized steak, cut into portions, 1 (16 oz.) can evaporated milk, all-purpose flour (for dredging), vegetable oil (for frying), and more.

Is Chicken Fried Steak suitable as meat & poultry?

Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak Recipe

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tenderized steak, cut into portions; 1 (16 oz.) can evaporated milk; all-purpose flour (for dredging); vegetable oil (for frying); 1/4 c. all-purpose flour; 1 (10 3/4 oz.) can Campbell's beef consomme; 1 Tbsp. sweet vermouth

Chicken Fried Steak – a delicious recipe with milk, flour, vegetable oil, all-purpose, Campbell's beef, sweet vermouth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. tenderized steak, cut into portions
1 (16 oz.) can evaporated milk
all-purpose flour (for dredging)
vegetable oil (for frying)
1/4 c. all-purpose flour
1 (10 3/4 oz.) can Campbell's beef consomme
1 Tbsp. sweet vermouth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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