Curry Cheddar Grill

1. 1

   In a large bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage. On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread. Butter outsides of each sandwich.

2. 2

   In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches in batches until bread is lightly browned on both sides, adding remaining butter when necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.