Date Chewies Recipe

Name: Date Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup unsalted butter, room temperature; 1 cup sugar; 2 large eggs; ½ cup sour cream; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon ground allspice; 1 cup chopped walnuts, toasted; 2 cups chopped pitted dates

Servings: persons

½ cup unsalted butter, room temperature
1 cup sugar
2 large eggs
½ cup sour cream
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground allspice
1 cup chopped walnuts, toasted
2 cups chopped pitted dates

1
Heat oven to 350 degrees.
2
Butter 2 cookie sheets.
3
Using electric mixer, cream butter and sugar at medium speed until light, about 3 minutes.
4
Beat in eggs, one at a time, then sour cream.
5
Sift flours, baking powder and soda, and allspice together.
6
Add to butter mixture and mix just until blended.
7
Stir in walnuts and dates.
8
Drop dough by rounded tablespoonfuls 1-1/2 inches apart onto prepared cookie sheets.
9
Bake until lightly browned, 15-17 minutes.
10
Transfer to wire rack to cool completely.
11
Store in airtight containers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup unsalted butter, room temperature, 1 cup sugar, 2 large eggs, ½ cup sour cream, and more.

Yes, Date Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Chewies

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