How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Summer Squash with Red Pepper and Onion?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 medium onion, chopped (about 1 cup chopped), 2 plump garlic cloves, minced, 1 1/2 pounds summer squash, cut in 1/2-inch dice, and more.

Is Sauteed Summer Squash with Red Pepper and Onion suitable as general?

Yes, Sauteed Summer Squash with Red Pepper and Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Summer Squash with Red Pepper and Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Summer Squash with Red Pepper and Onion

Name: Sauteed Summer Squash with Red Pepper and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 medium onion, chopped (about 1 cup chopped); 2 plump garlic cloves, minced; 1 1/2 pounds summer squash, cut in 1/2-inch dice; 1 small red pepper, cut in 1/4-inch dice; Salt and freshly ground pepper; 2 tablespoons chopped fresh parsley

Try this homemade Sauteed Summer Squash with Red Pepper and Onion recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and…

This Sauteed Summer Squash with Red Pepper and Onion relies on simple, everyday ingredients such as extra virgin olive oil, plump garlic cloves, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
1/2 medium onion, chopped (about 1 cup chopped)
2 plump garlic cloves, minced
1 1/2 pounds summer squash, cut in 1/2-inch dice
1 small red pepper, cut in 1/4-inch dice
Salt and freshly ground pepper
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sauteed Summer Squash with Red Pepper and Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions