How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Carrot Dip?

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 2 teaspoons canola oil, 4 medium carrots, sliced, 1/3 cup water, and more.

Is Curry Carrot Dip suitable as snacks & appetizers?

Yes, Curry Carrot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Carrot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Carrot Dip Recipe

Name: Curry Carrot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 teaspoons canola oil; 4 medium carrots, sliced; 1/3 cup water; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon curry powder; 2 tablespoons reduced-fat mayonnaise; 2 teaspoons prepared mustard; Assorted raw vegetables

Curry Carrot Dip

Eats Now Editorial Team · 114 kcal · Snacks & Appetizers

Curry Carrot Dip – a delicious recipe with onion, canola oil, carrots, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Curry Carrot Dip

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