Low-Carb Asian Mixed Grill with 2 Dipping Sauces Recipe

Name: Low-Carb Asian Mixed Grill with 2 Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Oyster Sauce; 2 Tablespoons Rice Vinegar; 1 teaspoon Sriracha, Plus More To Taste; 1/2 pounds Shrimp, Peeled And Deveined; 2 whole Boneless, Skinless Chicken Breasts, Cut In Half Crosswise To Form 4 Thin Pieces; Assorted Veggies For Grilling Such As Peppers, Mushrooms, And Zucchini (amount As Desired); 1 clove Grated Garlic; 1 teaspoon Fresh Grated Ginger; 1/4 cups Soy Sauce; 1/4 cups Ponzu (or Soy Sauce With A Splash Of Vinegar); 3 Tablespoons Mirin Or White Wine; 1 teaspoon Cornstarch; 1/4 cups Mayonnaise; 1/4 cups Natural Peanut Butter; 1 Tablespoon Sesame Oil; 1 teaspoon Soy Sauce; 1 teaspoon Sriracha, Plus More To Taste; 1 Tablespoon Mirin

Servings: persons

1/4 cups Oyster Sauce
2 Tablespoons Rice Vinegar
1 teaspoon Sriracha, Plus More To Taste
1/2 pounds Shrimp, Peeled And Deveined
2 whole Boneless, Skinless Chicken Breasts, Cut In Half Crosswise To Form 4 Thin Pieces
Assorted Veggies For Grilling Such As Peppers, Mushrooms, And Zucchini (amount As Desired)
1 clove Grated Garlic
1 teaspoon Fresh Grated Ginger
1/4 cups Soy Sauce
1/4 cups Ponzu (or Soy Sauce With A Splash Of Vinegar)
3 Tablespoons Mirin Or White Wine
1 teaspoon Cornstarch
1/4 cups Mayonnaise
1/4 cups Natural Peanut Butter
1 Tablespoon Sesame Oil
1 teaspoon Soy Sauce
1 teaspoon Sriracha, Plus More To Taste
1 Tablespoon Mirin

1
For the grilling glaze, mix the oyster sauce, rice vinegar, and Sriracha in a small bowl.
2
Taste and add more Sriracha if youd like, then set aside until youre ready to grill.
3
For the garlic soy sauce, combine all the ingredients in a small cold skillet.
4
Stir to combine, then turn the heat to medium-high.
5
When the mixture boils, turn the heat off and let the mixture cool.
6
For the peanut sauce, combine all ingredients and taste.
7
Add more Sriracha to your preference.
8
When the 3 sauces are done, preheat a grill to medium heat and grill the veggies and protein until cooked.
9
Brush with the oyster sauce glaze halfway through.
10
Depending on the thickness of the chicken, it should take around 4-5 minutes per side; juices should run clear when done.
11
Dont over-cook the shrimp.
12
Its done when it just starts to turn pink.
13
Serve with the sauces for dipping and drizzling.
14
Enjoy!
15
Note: Use any veggies or protein youd likethese are just my suggestions!

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cups Oyster Sauce, 2 Tablespoons Rice Vinegar, 1 teaspoon Sriracha, Plus More To Taste, 1/2 pounds Shrimp, Peeled And Deveined, and more.

Yes, Low-Carb Asian Mixed Grill with 2 Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Asian Mixed Grill with 2 Dipping Sauces

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