Curry Caraway Crackers

1. 1

   Place curry powder in a dry pan, stir over low heat until fragrant, cool.

2. 2

   Sift flours and curry powder into bowl, rub in butter.

3. 3

   Stir in egg and enough water to mix to a firm dough.

4. 4

   Knead on floured surface until smooth, cover and refrigerate for 30 minutes.

5. 5

   Preheat oven to 180C.

6. 6

   Roll dough between sheets of greaseproof paper until 2mm thick.

7. 7

   Cut into 5cm rounds, place about 3cm apart onto greased oven trays.

8. 8

   Brush lightly with a little egg white, sprinkle lightly with salt and caraway seeds.

9. 9

   Bake for about 12 minutes or until lightly browned.

10. 10

    Cool on trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.