How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Butter?

You need 10 ingredients. The key ingredients include: 1/4 lb unsalted butter, softened (1 stick), 1 tablespoon fresh ginger, peeled and chopped, 1 large shallot, peeled and chopped, 1 garlic clove, peeled and chopped, and more.

Is Curry Butter suitable as soups & stews?

Yes, Curry Butter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Butter Recipe

Name: Curry Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb unsalted butter, softened (1 stick); 1 tablespoon fresh ginger, peeled and chopped; 1 large shallot, peeled and chopped; 1 garlic clove, peeled and chopped; 1 small green chili pepper, seeded and chopped; 1 tablespoon garam masala; 1 tablespoon curry powder; 1 tablespoon lemon juice; 1 pinch ground turmeric; salt and pepper (to taste)

Curry Butter

Eats Now Editorial Team · 327 kcal · Soups & Stews

Curry Butter – a delicious recipe with unsalted butter, fresh ginger, shallot, garlic, green chili pepper, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curry Butter

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