Curry Beef Stir-Fry Recipe

Name: Curry Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 tablespoon reduced-sodium soy sauce; 6 tablespoons cold water, divided; 2 tablespoons canola oil, divided; 1 pound boneless beef sirloin steak, cut into thin strips; 1 garlic clove, minced; 1/2 teaspoon minced fresh gingerroot; 1 small onion, cut into 1/2-inch wedges; 1 cup sliced celery; 1 medium green pepper, cut into 1-inch pieces; 3 medium tomatoes, cut into 1/2-inch wedges; 1 tablespoon cornstarch; 1/2 cup cold water; 3 tablespoons ketchup; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon curry powder; Hot cooked rice

Servings: persons

1 tablespoon cornstarch
1 tablespoon reduced-sodium soy sauce
6 tablespoons cold water, divided
2 tablespoons canola oil, divided
1 pound boneless beef sirloin steak, cut into thin strips
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
1 small onion, cut into 1/2-inch wedges
1 cup sliced celery
1 medium green pepper, cut into 1-inch pieces
3 medium tomatoes, cut into 1/2-inch wedges
1 tablespoon cornstarch
1/2 cup cold water
3 tablespoons ketchup
1 tablespoon reduced-sodium soy sauce
1 teaspoon curry powder
Hot cooked rice

1
In a large bowl, combine the cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat.
2
In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green pepper and remaining water to the skillet. Cover and cook for 2 minutes. Add tomatoes and beef.
3
For sauce, combine the cornstarch, water, ketchup, soy sauce and curry until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes. Serve with rice.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 tablespoon reduced-sodium soy sauce, 6 tablespoons cold water, divided, 2 tablespoons canola oil, divided, and more.

Yes, Curry Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Beef Stir-Fry

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