Chicken Stuffed Bundles – a delicious recipe with chicken, celery, onion, parsley flakes, chicken broth, chicken mushroom soup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine chicken, celery, onion and parsley flakes and set aside.
2
In a large saucepan, prepare gravy by mixing together chicken broth, creamy chicken mushroom soup, minced onion, and sweet pepper flakes; warm over low heat.
3
In a bowl, prepare dough by combining the flour, baking powder, sugar, and salt; mix well. Cut in shortening until mixture resembles coarse crumbs.
4
Stir in water; knead gently.
5
Roll dough into 1/8 inch thickness; cut into six squares.
6
Place a heaping tablespoonful of chicken mixture in the center of each square. Fold dough over and press edges together firmly to seal.
7
Drop bundles into simmering gravy. Cover and cook over medium heat 15-20 minutes or until pastry flakes.
464
kcal
Calories
6
g
Fat
52
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 c. cooked chopped chicken, 1 Tbsp. chopped celery, 1/4 tsp. dried minced onion, 1/4 tsp. dried parsley flakes, and more.
Yes, Chicken Stuffed Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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