Curry and Veggies Rice Recipe

Name: Curry and Veggies Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium grain rice; 1 ½ tablespoons vegetable oil; 1 garlic clove, chopped; 1 small onion, chopped; ½ cup bell pepper, chopped; 1 carrot, small, chopped; 1 slice turkey bacon, chopped; ½ cup celery, chopped; ½ cup mushroom, cooked and chopped; 1 teaspoon curry powder; 2 cups water

Servings: persons

1 cup medium grain rice
1 ½ tablespoons vegetable oil
1 garlic clove, chopped
1 small onion, chopped
½ cup bell pepper, chopped
1 carrot, small, chopped
1 slice turkey bacon, chopped
½ cup celery, chopped
½ cup mushroom, cooked and chopped
1 teaspoon curry powder
2 cups water

1
In a medium sauce pan under medium heat, saute the turkey bacon until crisp, remove it and discard the fat.
2
Saute garlic, onions, celery and carrots for 2 minutes.
3
Add rice and saute it for 2 more minutes.
4
Add water, bell peppers and mushrooms with salt and curry powder.
5
Add 1 tbsp of oil and let cook uncovered until the water starts to evaporate.
6
Stir with a fork to make sure it is not sticking to the bottom of the pan and cover.
7
Cook for 20-25 minutes on low heat.
8
To serve, garnish with the bacon bites and voila!
9
If you like you can also cook it without the veggies, but with the onions, the garlic and the curry -- it is really good.
10
One of the favorites at home.
11
You can also can skip the bacon and if you feel more into the cooking thing, do it with brown long or medium rice.
12
Enjoy!

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup medium grain rice, 1 ½ tablespoons vegetable oil, 1 garlic clove, chopped, 1 small onion, chopped, and more.

Yes, Curry and Veggies Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry and Veggies Rice

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