Curry and Feta Stuffed Peppers Recipe

Name: Curry and Feta Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Green Bell Peppers; 3 Tablespoons Olive Oil; 3 Tablespoons Organic Curry Spice Mixture; 6 ounces, fluid Water; 1 pound Ground Pork; 1/2 whole Yellow Onion, Chopped Fine; 2 pinches Salt, Or To Taste; 1 pinch Red Pepper Flakes (or To Taste); 1 cup Crumbled Feta; 1/2 cups Shredded Mozzarella

Servings: persons

2 whole Large Green Bell Peppers
3 Tablespoons Olive Oil
3 Tablespoons Organic Curry Spice Mixture
6 ounces, fluid Water
1 pound Ground Pork
1/2 whole Yellow Onion, Chopped Fine
2 pinches Salt, Or To Taste
1 pinch Red Pepper Flakes (or To Taste)
1 cup Crumbled Feta
1/2 cups Shredded Mozzarella

1
Preheat oven to 350 degrees (F).
2
Heat olive oil in a large skillet at medium low heat while you combine the curry spice with water (mix this up thoroughly).
3
Steadily whisk the liquid curry into the heated oil, and continue to stir with your whisk until the mixture is thickened into a sauce-like consistency.
4
Add the ground pork along with the chopped onion, and cook thoroughly.
5
I typically spice it up with the salt and red pepper flakes at this point.
6
Once the pork is cooked and the onions are soft, place into a mixing bowl along with the feta crumbles.
7
Combine with a fork.
8
While that sits and marinates itself, take the top off of your large bell peppers, removing the seeds and superfluous membrane from inside.
9
Arrange the peppers in a baking dish so that they are standing upright, then stuff with the curried pork and feta.
10
Top with mozzarella cheese and bake for 30 minutes or so.
11
If the mozzarella is not browned to your liking, pop it in the broiler for a few minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Green Bell Peppers, 3 Tablespoons Olive Oil, 3 Tablespoons Organic Curry Spice Mixture, 6 ounces, fluid Water, and more.

Yes, Curry and Feta Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry and Feta Stuffed Peppers

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