Polish Cabbage Rolls Recipe Recipe

Name: Polish Cabbage Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. head cabbage; 1 1/2 pound grnd beef (can use 1 pound beef and 1/2 pound pork); 1 c. cooked rice or possibly barley; 1 onion, minced; 1 egg, beaten; 1 teaspoon salt or possibly veggie salt; 1/4 teaspoon allspice (optional); 1/4 teaspoon garlic pwdr; 1 lg. jar sauerkraut, liquid removed; 2 (8 ounce.) cans tomato sauce; 1/4 c. brown sugar; Lowfat sour cream or possibly yogurt (optional)

Servings: persons

1 lg. head cabbage
1 1/2 pound grnd beef (can use 1 pound beef and 1/2 pound pork)
1 c. cooked rice or possibly barley
1 onion, minced
1 egg, beaten
1 teaspoon salt or possibly veggie salt
1/4 teaspoon allspice (optional)
1/4 teaspoon garlic pwdr
1 lg. jar sauerkraut, liquid removed
2 (8 ounce.) cans tomato sauce
1/4 c. brown sugar
Lowfat sour cream or possibly yogurt (optional)

1
Core cabbage.
2
Place core end down in pot with sufficient water to cover about 1/3 of cabbage.
3
Simmer till leaves are soft sufficient to roll.
4
Drain; cold.
5
Carefully remove leaves.
6
Combine beef, rice, onion, egg and seasonings; place in center of leaves, dividing proportionately.
7
Roll up, tucking in edges (envelope style).
8
In large baking pan, combine sauerkraut, half of tomato sauce, and brown sugar.
9
Place cabbage rolls, seam side down, on sauerkraut.
10
Pour remaining tomato sauce over rolls.
11
Cover and bake at 350 degrees for 1 hour or possibly till the cabbage is cooked.
12
Serve with lowfat sour cream, if you like.
13
NOTE: Use baking pan just large sufficient to snuggly hold rolls.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lg. head cabbage, 1 1/2 pound grnd beef (can use 1 pound beef and 1/2 pound pork), 1 c. cooked rice or possibly barley, 1 onion, minced, and more.

Yes, Polish Cabbage Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Cabbage Rolls Recipe

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