Curry Aioli Baked Chicken Recipe

Name: Curry Aioli Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 1/4 teaspoons Fresh Ginger Chopped; 1 clove Garlic, Minced; 1 dash Red Chili Powder; 1 dash Turmeric; 1/4 teaspoons Salt; 1 dash Cumin Powder; 2 pounds Medium Size Chicken Leg Quarters; 3/4 cups Curry Aioli (Store Bought Or Homemade); 1- 1/2 teaspoon Garam Masala; 1/4 cups Store Bought Or Homemade Ketchup; Salt, According To Taste; 3 Medium Potato, Sliced; 2 Medium Carrots, Sliced

Servings: persons

1/2 cups Mayonnaise
1/4 teaspoons Fresh Ginger Chopped
1 clove Garlic, Minced
1 dash Red Chili Powder
1 dash Turmeric
1/4 teaspoons Salt
1 dash Cumin Powder
2 pounds Medium Size Chicken Leg Quarters
3/4 cups Curry Aioli (Store Bought Or Homemade)
1- 1/2 teaspoon Garam Masala
1/4 cups Store Bought Or Homemade Ketchup
Salt, According To Taste
3 Medium Potato, Sliced
2 Medium Carrots, Sliced

1
For the curry aioli: 1.
2
Mix all the ingredients in a small bowl.
3
2.
4
Season aioli to taste with salt.
5
3.
6
Cover and chill in the refrigerator for an hour or so to let flavors blend.
7
For the chicken: 1.
8
Preheat oven to 350 F (unless you plan to marinate the chicken for longer than 15 minutes; if you do then wait until chicken is fully marinated to heat oven).
9
2.
10
Clean and drain chicken pieces and put them into a glass baking dish in a single layer.
11
3.
12
Mix curry aioli, garam masala, ketchup and salt in a small bowl.
13
Add the marinade into the dish with the chicken, toss to coat then marinate in the refrigerator for 15 minutes to a few hours.
14
4.
15
Mix in the potato and carrot slices.
16
Cover dish with foil.
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5.
18
Bake covered for 20 minutes.
19
Remove dish from oven and remove foil.
20
Rotate the chicken pieces and bake uncovered for an additional 15-20 minutes or until chicken is cooked and has a golden color on the outer skin.
21
Notes: 1.
22
Ive used other vegetables such as broccoli, cauliflower, etc.
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in this chicken.
24
Feel free to add your favorite vegetables.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 1/4 teaspoons Fresh Ginger Chopped, 1 clove Garlic, Minced, 1 dash Red Chili Powder, and more.

Yes, Curry Aioli Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Aioli Baked Chicken

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