Curried Zucchini Soup

1. 1

   In 6-qt saucepan, combine first 4 ingredients and cook, stirring over medium heat to soften onion (4 min).

2. 2

   Add potato, if using, and cook to soften (about 2 minutes).

3. 3

   Add zucchini and cook until soft (4 min).

4. 4

   Add stock and stir to blend.

5. 5

   Bring to a boil over medium heat, then cover and simmer on low heat for 20 minutes.

6. 6

   Remove saucepan from heat and puree with a stick blender until vegetables are undistinguishable.

7. 7

   Season to taste.

8. 8

   Serve with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.