How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Yogurt Dressing?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/4 cup onions finely chopped, 1 clove garlic minced, or to taste, 1 teaspoon ginger root finely grated, and more.

Is Curried Yogurt Dressing suitable as general?

Yes, Curried Yogurt Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Yogurt Dressing Recipe

Name: Curried Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/4 cup onions finely chopped; 1 clove garlic minced, or to taste; 1 teaspoon ginger root finely grated; 1/2 teaspoon curry powder or to taste; 1 pinch salt and black pepper or to taste; 1 pinch cumin ground, or to taste; 2 tablespoons scallions, spring or green onions finely chopped, only green part; 1/2 cup yogurt, plain; 2 teaspoons lemon juice or to taste; 2 tablespoons mint leaves freshly chopped

Try this homemade Curried Yogurt Dressing recipe the whole family will love. Made with canola oil, onions, garlic and ginger root. Easy step-by-step ins…

This Curried Yogurt Dressing relies on simple, everyday ingredients such as canola oil, onions finely chopped, garlic minced, or to taste and ginger root finely grated. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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