Curried-Yogurt Chicken Recipe

Name: Curried-Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. orange juice; 1/3 c. plain low-fat yogurt; 3 Tbsp. soy sauce; 1 Tbsp. honey; 4 large (1 1/4 lb.) boneless chicken thighs; 1 Tbsp. olive oil; 2 cloves garlic, chopped; 2 tsp. curry powder; 2 tsp. paprika; 1 tsp. ground ginger; 1 tsp. ground cumin; 2 Tbsp. golden raisins; 3 c. hot cooked rice

Servings: persons

1/2 c. orange juice
1/3 c. plain low-fat yogurt
3 Tbsp. soy sauce
1 Tbsp. honey
4 large (1 1/4 lb.) boneless chicken thighs
1 Tbsp. olive oil
2 cloves garlic, chopped
2 tsp. curry powder
2 tsp. paprika
1 tsp. ground ginger
1 tsp. ground cumin
2 Tbsp. golden raisins
3 c. hot cooked rice

1
In small bowl, beat orange juice, yogurt, soy sauce and honey with wire whisk until smooth.
2
Rinse chicken and pat dry.
3
Place chicken in small baking dish.
4
Pour yogurt mixture over chicken; cover and refrigerate 30 minutes to overnight.
5
Heat oven to 350u00b0. In medium skillet, heat oil over medium heat; add garlic.
6
Saute until lightly browned.
7
Keep chicken in dish; spoon off yogurt mixture and add to garlic.
8
Stir in curry, paprika, ginger, cumin and cornstarch.
9
Cook, stirring until mixture thickens into a sauce, about 10 minutes.
10
Pour sauce over chicken in baking dish; sprinkle with raisins.
11
Bake 30 minutes or until chicken is fork-tender.
12
Serve over hot rice.

916

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. orange juice, 1/3 c. plain low-fat yogurt, 3 Tbsp. soy sauce, 1 Tbsp. honey, and more.

Yes, Curried-Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried-Yogurt Chicken

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