Curried Vienna Tarts

1. 1

   Roll out pastry and fit into six 4-inch tart pans.

2. 2

   Set in large shallow pan for easy handling.

3. 3

   Bake in a 450u00b0 oven for 5 minutes.

4. 4

   Remove from oven.

5. 5

   Lower heat to 350u00b0.

6. 6

   To beaten eggs add milk, curry powder, salt and onion.

7. 7

   Beat well.

8. 8

   Add corn and spoon into pastry shells.

9. 9

   Add sausages.

10. 10

    Bake 20 minutes or until custard sets.

11. 11

    Makes six 4-inch tarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.