How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetables and Couscous?

You need 17 ingredients. The key ingredients include: 3 medium potatoes, cut into 1/2 inch chunks (3 cups), 4 medium carrots, cut into 1/4 inch slices (2 cups), 1 large red onion, cut into strips (1 cup), 3 medium apples, cut into 1/2 inch chunks (3 cups), and more.

Is Curried Vegetables and Couscous suitable as vegetarian?

Yes, Curried Vegetables and Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Vegetables and Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables and Couscous Recipe

Name: Curried Vegetables and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cut into 1/2 inch chunks (3 cups); 4 medium carrots, cut into 1/4 inch slices (2 cups); 1 large red onion, cut into strips (1 cup); 3 medium apples, cut into 1/2 inch chunks (3 cups); ½ cup white wine; 1 cup water; 1 vegetable bouillon cubes or 1 chicken bouillon cube; 2 tablespoons quick-cooking tapioca; 2 tablespoons curry powder; 1 teaspoon fresh grated ginger; ½ teaspoon salt; ½ teaspoon ground cardamom; 1 (12 1/3 ounce) package extra firm tofu, drained and cut into 3/4 inch cubes; 1 medium zucchini, halved lengthwise and cut into 1/2 inch slices; 1 cup frozen peas; ⅓ cup golden raisin; 5 cups prepared couscous

Curried Vegetables and Couscous

Eats Now Editorial Team · 214 kcal · Vegetarian

Curried Vegetables and Couscous – a delicious recipe with potatoes, carrots, red onion, apples, white wine, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Vegetables and Couscous

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