How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetables and Couscous?

You need 17 ingredients. The key ingredients include: 3 medium potatoes, cut into 1/2 inch chunks (3 cups), 4 medium carrots, cut into 1/4 inch slices (2 cups), 1 large red onion, cut into strips (1 cup), 3 medium apples, cut into 1/2 inch chunks (3 cups), and more.

Is Curried Vegetables and Couscous suitable as vegetarian?

Yes, Curried Vegetables and Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Vegetables and Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables and Couscous Recipe

Name: Curried Vegetables and Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cut into 1/2 inch chunks (3 cups); 4 medium carrots, cut into 1/4 inch slices (2 cups); 1 large red onion, cut into strips (1 cup); 3 medium apples, cut into 1/2 inch chunks (3 cups); ½ cup white wine; 1 cup water; 1 vegetable bouillon cubes or 1 chicken bouillon cube; 2 tablespoons quick-cooking tapioca; 2 tablespoons curry powder; 1 teaspoon fresh grated ginger; ½ teaspoon salt; ½ teaspoon ground cardamom; 1 (12 1/3 ounce) package extra firm tofu, drained and cut into 3/4 inch cubes; 1 medium zucchini, halved lengthwise and cut into 1/2 inch slices; 1 cup frozen peas; ⅓ cup golden raisin; 5 cups prepared couscous

Try this homemade Curried Vegetables and Couscous recipe the whole family will love. Made with potatoes, carrots, red onion and apples. Easy step-by-ste…

This Curried Vegetables and Couscous relies on simple, everyday ingredients such as white wine, water, quick-cooking tapioca and curry powder. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Vegetables and Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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