How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1/2 tsp. onion powder, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 tsp. onion powder; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano; 3 or 4 slices bread, crumbled; 1 eggplant, peeled, chopped and cooked; 6 oz. can sliced mushrooms; 1/2 c. Parmesan cheese

Eggplant Casserole – a delicious recipe with egg, onion powder, salt, pepper, oregano, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 egg, beaten
1/2 tsp. onion powder
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
3 or 4 slices bread, crumbled
1 eggplant, peeled, chopped and cooked
6 oz. can sliced mushrooms
1/2 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Vegetarian

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Eggplant Casserole

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