Beans Galore! – a delicious recipe with borlotti beans, beans, sweet corn, tomato sauce, cajun spices, chorizo sausage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
If using dried beans, follow the instructions for cooking (generally: rinse well, soak overnight then boil for 40 minutes). I like to leave them slightly undercooked so that there's some bite.
2
Chop the chorizo sausage into small chunks.
3
Mix the cooked beans, sweet corn, tomato sauce, cajun spices and chorizo, and cook in a pan for 5 minutes to heat it thoroughly and mix in the spices.
4
Remove from the flame and add the amaretto, and mix together.
5
You can serve in tortilla pancakes, as a side dish, as a dip or in sandwiches. Keeps well in fridge and can be frozen. You can try other bean varieties - I used black beans, black-eye beans, kidney beans as well as lentils.
75
kcal
Calories
1
g
Fat
15
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 50 g dried borlotti beans or 150 g pre-cooked borlotti beans, 50 g dried cannellini beans or 150 g pre-cooked cannellini beans, 150 g sweet corn (kernels), 250 g tomato sauce (salsa pronta), and more.
Yes, Beans Galore! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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