Chino Latino Stir Fry Steak Encebollado

1. 1

   Combine hoisin, ginger, garlic, bitter orange, soy sauce, sesame seeds, ground oregano and adobo in medium bowl and pour over beef.

2. 2

   Make sure beef is completely covered with marinade and marinate in a covered bowl for a minimum of 30 minutes.

3. 3

   Cut green and red bell peppers in thin strips, and put aside. Peel and chop onion into thin wheels.

4. 4

   Heat a large pan on medium low heat. Pour in 2 tbsp of oil, add vegetables and stir.

5. 5

   Pour 1 tbsp of vinegar over the vegetables. Mix well and saute until tender. Remove from pan and set aside.

6. 6

   Use remaining 2 tbsp of oil back in pan or wok. Increase heat to medium high and add marinated beef.

7. 7

   Pour 4-5 cups of water to the liquid where the meat was marinating. Increase heat to high. Whenever the liquid in the pan dries, add 1 or 2 cooking spoonfuls of the marinating liquid. This prevent the meat from burning.

8. 8

   Continue to stir fry beef until fully cooked and pour onions & peppers mixture over beef, cook for 1 minute.

9. 9

   Serve with white jasmine rice and stewed beans.

* Per serving · 4 servings · Values may vary.