Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 2 1/2 c. zucchini; 1 c. Crisco oil; 1 c. brown sugar; 1 c. white sugar; 1 Tbsp. vanilla; 1 tsp. salt; 1 tsp. soda; 1/2 tsp. baking powder; 3 tsp. cinnamon; 2 1/2 c. flour; 1/2 c. chopped nuts

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with eggs, zucchini, Crisco oil, brown sugar, white sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 1/2 c. zucchini
1 c. Crisco oil
1 c. brown sugar
1 c. white sugar
1 Tbsp. vanilla
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
3 tsp. cinnamon
2 1/2 c. flour
1/2 c. chopped nuts

1
Beat eggs until foamy.
2
Add zucchini, oil, sugars, and vanilla.
3
Mix lightly, but well.
4
Add salt, soda, and baking powder.
5
(Note:
6
If using self-rising flour, eliminate salt, soda, and baking powder.) Add cinnamon, flour, and chopped nuts.
7
Mix everything together well.
8
Pour into a well-greased loaf pan (9 X 5 1/2 X 3 inches). Bake at 350u00b0 for about 45 minutes, or until done in center.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 1/2 c. zucchini, 1 c. Crisco oil, 1 c. brown sugar, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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