Curried Vegetable Stuffed Potatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   Scrub potatoes; prick each several times with a fork. Bake at 400u00b0 for 45 minutes to 1 hour or until done.

3. 3

   Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add ginger, and cook, stirring constantly, 1 minute. Add broccoli mixture, and cook 4 minutes. Stir in tomatoes and remaining 3 ingredients. Cook an additional 4 minutes or until most of liquid evaporates.

4. 4

   Split open each potato, and squeeze to open; fluff pulp with a fork. Top potatoes with broccoli mixture. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.