Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red bell peppers; yellow bell peppers; mortadella; 2 sausages; 1 mozzarella cheese ball, cut into pieces; 2 green onions cut into pieces; basil; cream cheese; 3 tablespoons breadcrumbs; 4 tablespoons Parmesan cheese grated; 2 tablespoons potato flakes; 1 egg; milk; salt; ground black pepper; ground nutmeg; cheese slices; extra-virgin olive oil; chives

Servings: persons

red bell peppers
yellow bell peppers
mortadella
2 sausages
1 mozzarella cheese ball, cut into pieces
2 green onions cut into pieces
basil
cream cheese
3 tablespoons breadcrumbs
4 tablespoons Parmesan cheese grated
2 tablespoons potato flakes
1 egg
milk
salt
ground black pepper
ground nutmeg
cheese slices
extra-virgin olive oil
chives

1
Preheat the oven to 200C.
2
Cut the bell peppers lengthwise, wash them and eliminate the internal ribs and seeds.
3
Remove the casing from the sausage and break it up into pieces.
4
Place the mortadella in the food processor with the sausage, mozzarella, green onion, and some basil leaves. Pulse to chop finely.
5
Add the cream cheese, eggs, breadcrumbs, potato flakes, parmesan cheese, and some milk. Mix well to incorporate.
6
Season to taste with salt, ground black pepper, and nutmeg.
7
Line a baking dish with wax paper and fill the bell peppers with the mixture; cover with a slice of cheese and drizzle with olive oil.
8
Bake the stuffed peppers for approximately 40 to 45 minutes.
9
Remove the stuffed peppers from the oven, garnish with chives and serve hot.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: red bell peppers, yellow bell peppers, mortadella, 2 sausages, and more.

Yes, Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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