Chocolate Rabbits Recipe

Name: Chocolate Rabbits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter softened; 1 egg; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons cocoa powder; 24 large marshmallows white and pink; 10 1/2 ounces milk chocolate melted; royal icing; 1 egg white; 1 1/2 cups powdered sugar sifted; 1/2 teaspoon lemon juice; 3 drops green food coloring; sugar small, flowers, to decorate

Servings: persons

5 tablespoons butter softened
1 egg
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons cocoa powder
24 large marshmallows white and pink
10 1/2 ounces milk chocolate melted
royal icing
1 egg white
1 1/2 cups powdered sugar sifted
1/2 teaspoon lemon juice
3 drops green food coloring
sugar small, flowers, to decorate

1
Beat butter, egg, sugar and vanilla extract until combined. Sift flour and cocoa together then stir into butter mixture until smooth. Wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 350u00b0F. Grease and line 2 baking trays with parchment paper.
3
Roll out dough until 1/4 inch thick. Using a 1 3/4 inch round cookie cutter, cut out 24 discs. Arrange on prepared trays, leaving room for spreading, and bake for 10 mins. Remove from oven and immediately place 1 marshmallow on top of each cookie. Return to oven for 1 min. Let cool on trays.
4
Transfer cooled cookies to a wire rack placed over a tray lined with parchment paper or foil. Cover cookies in melted chocolate. Set aside until chocolate sets.
5
Meanwhile, to make the royal icing, gently whisk egg white. Whisk in powdered sugar, 1 tbsp at a time, until stiff. Beat in lemon juice and food coloring. Transfer to a piping bag and pipe a rabbit face on each cookie. Use sugar flowers for eyes. Allow to set then serve.

946

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons butter softened, 1 egg, 1/4 cup granulated sugar, 1/2 teaspoon vanilla extract, and more.

Yes, Chocolate Rabbits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Rabbits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions