How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 large carrots, chopped (about 1 1/2 cups), 3 celery ribs, diced, 1 1/2 cups parsnips, diced, 1 turnip, diced, and more.

Is Curried Vegetable Soup suitable as soups & stews?

Yes, Curried Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetable Soup Recipe

Name: Curried Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, chopped (about 1 1/2 cups); 3 celery ribs, diced; 1 1/2 cups parsnips, diced; 1 turnip, diced; 2 medium onions, diced; 5 cups water; 2 cups apple cider or 2 cups juice; 1 tablespoon mild Madras curry powder; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 -2 teaspoon dried parsley flakes

Curried Vegetable Soup

Eats Now Editorial Team · 120 kcal · Soups & Stews

Curried Vegetable Soup – a delicious recipe with carrots, celery, parsnips, onions, water, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Vegetable Soup

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