Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; margarine; 1/2 cup chopped onion; 1 lb. fresh mushroom, sliced; chopped; 1/4 cup flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 clove minced garlic; 1/4 tsp. garlic powder; 1 cup beef broth; 1 cup chicken broth; 1 cup milk; 1 cup cream, light; heavy; 1-1/3 tbsp. white wine (optional but good); 1/4 tsp. pepper

Eats Now Editorial Team · 513 kcal · Soups & Stews

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Cream of Mushroom Soup – a delicious recipe with butter, margarine, onion, fresh mushroom, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup butter
margarine
1/2 cup chopped onion
1 lb. fresh mushroom, sliced
chopped
1/4 cup flour
1/2 tsp. salt
1/4 tsp. pepper
1 clove minced garlic
1/4 tsp. garlic powder
1 cup beef broth
1 cup chicken broth
1 cup milk
1 cup cream, light
heavy
1-1/3 tbsp. white wine (optional but good)
1/4 tsp. pepper

1
Put butter, onion and mushrooms in large pot.
2
Saute until onion is soft and clear.
3
Add flour, salt, pepper and garlic.
4
Mix in.
5
Stir in beef and chicken stock and milk.
6
Heat and stir until it boils and thickens.
7
Stir in cream and wine.
8
Bring to boiling temperature and serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup butter, margarine, 1/2 cup chopped onion, 1 lb. fresh mushroom, sliced, and more.

Yes, Cream of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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