Curried Vegetable Saute Recipe

Name: Curried Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbs. garlic oil; 1 small onion, chopped (about 1 cup); 1 1/2 tsp. curry powder; 1/2 tsp. coarse salt; ⅛ tsp. cayenne pepper; 2 cups thinly sliced green cabbage; 1 small sweet potato, peeled and finely diced (about 8 oz.); 1 cup cooked chickpeas or 1 cup canned chickpeas, rinsed and drained; 3 Tbs. raisins; 1 Tbs. minced fresh ginger; 3 cloves garlic, minced (about 1 Tbs.); 1 cup low-sodium vegetable broth; 1/4 cup chopped cilantro; 2 Tbs. coarsely chopped roasted cashew nuts

Servings: persons

1 Tbs. garlic oil
1 small onion, chopped (about 1 cup)
1 1/2 tsp. curry powder
1/2 tsp. coarse salt
⅛ tsp. cayenne pepper
2 cups thinly sliced green cabbage
1 small sweet potato, peeled and finely diced (about 8 oz.)
1 cup cooked chickpeas or 1 cup canned chickpeas, rinsed and drained
3 Tbs. raisins
1 Tbs. minced fresh ginger
3 cloves garlic, minced (about 1 Tbs.)
1 cup low-sodium vegetable broth
1/4 cup chopped cilantro
2 Tbs. coarsely chopped roasted cashew nuts

1
Heat oil in large skillet over medium heat.
2
Saute onion, curry powder, salt and cayenne pepper about 5 minutes, or until onion begins to brown.
3
Stir in cabbage, sweet potato, chickpeas, raisins, ginger and garlic.
4
Saute 2 minutes more.
5
Stir in broth, and reduce heat to low.
6
Cover and cook vegetables, stirring occasionally, about 10 minutes, or until soft.
7
Spoon into shallow bowls.
8
Sprinkle with cilantro and cashews, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbs. garlic oil, 1 small onion, chopped (about 1 cup), 1 1/2 tsp. curry powder, 1/2 tsp. coarse salt, and more.

Yes, Curried Vegetable Saute falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetable Saute

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