How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable Saute?

You need 14 ingredients. The key ingredients include: 1 Tbs. garlic oil, 1 small onion, chopped (about 1 cup), 1 1/2 tsp. curry powder, 1/2 tsp. coarse salt, and more.

Is Curried Vegetable Saute suitable as soups & stews?

Yes, Curried Vegetable Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetable Saute Recipe

Name: Curried Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. garlic oil; 1 small onion, chopped (about 1 cup); 1 1/2 tsp. curry powder; 1/2 tsp. coarse salt; ⅛ tsp. cayenne pepper; 2 cups thinly sliced green cabbage; 1 small sweet potato, peeled and finely diced (about 8 oz.); 1 cup cooked chickpeas or 1 cup canned chickpeas, rinsed and drained; 3 Tbs. raisins; 1 Tbs. minced fresh ginger; 3 cloves garlic, minced (about 1 Tbs.); 1 cup low-sodium vegetable broth; 1/4 cup chopped cilantro; 2 Tbs. coarsely chopped roasted cashew nuts

Try this homemade Curried Vegetable Saute recipe the whole family will love. Made with garlic oil, onion, curry powder and coarse salt. Easy step-by-ste…

This Curried Vegetable Saute relies on simple, everyday ingredients such as tbs. garlic oil, curry powder, coarse salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Vegetable Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions