Curried Turkey With Wild Rice Casserole Recipe Recipe

Name: Curried Turkey With Wild Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice, washed; 6 tbsp. butter; 1 pound fresh mushrooms, sliced; 1/2 c. minced onion; 2 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. sliced almonds; 1/3 c. raisins; 2 tbsp. white wine; 1 can cream of chicken soup; 2 tbsp. curry pwdr; 2 1/2 c. turkey or possibly chicken broth; 3 c. turkey, cut in sm. pcs

Servings: persons

1 c. wild rice, washed
6 tbsp. butter
1 pound fresh mushrooms, sliced
1/2 c. minced onion
2 teaspoon salt
1/4 teaspoon pepper
1/2 c. sliced almonds
1/3 c. raisins
2 tbsp. white wine
1 can cream of chicken soup
2 tbsp. curry pwdr
2 1/2 c. turkey or possibly chicken broth
3 c. turkey, cut in sm. pcs

1
Cover rice with water in saucepan.
2
Bring to boil.
3
Remove from heat.
4
Let soak 1 hour, then drain.
5
Heat 3 Tbsp.
6
butter in skillet.
7
Saute/fry mushrooms and onion till lightly browned.
8
In large bowl combine rice, mushroom mix and all other ingredients except butter.
9
Turn into 2 qt casserole.
10
Cover and bake at 350 degrees for 1 hour.
11
Remove cover.
12
Dot with butter and bake uncovered 20 min.

1330

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. wild rice, washed, 6 tbsp. butter, 1 pound fresh mushrooms, sliced, 1/2 c. minced onion, and more.

Yes, Curried Turkey With Wild Rice Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey With Wild Rice Casserole Recipe

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