Curried Turkey Turnovers Recipe

Name: Curried Turkey Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground raw turkey; 2 green onions, sliced; 1 (7 1/2 oz.) can tomatoes, cut up; 1 medium green pepper, chopped; 1/2 c. shredded carrot; 1/4 c. raisins; 1 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1/4 tsp. pepper; 2 (9-inch) folded refrigerated unbaked pie crusts; flour; 1 beaten egg

Servings: persons

1 lb. ground raw turkey
2 green onions, sliced
1 (7 1/2 oz.) can tomatoes, cut up
1 medium green pepper, chopped
1/2 c. shredded carrot
1/4 c. raisins
1 tsp. curry powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
2 (9-inch) folded refrigerated unbaked pie crusts
flour
1 beaten egg

1
In a 10-inch skillet, cook turkey and onion until turkey is brown.
2
Drain off any fat.
3
Stir in undrained tomatoes, the green pepper, carrot, raisins, curry powder, salt, cumin and pepper. Cover and simmer 10 minutes.
4
If necessary, remove cover and cook over high heat 3 to 4 minutes or until liquid is evaporated. Spoon filling into a bowl.
5
Cool.
6
Let the pie crusts stand at room temperature while the filling cools.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground raw turkey, 2 green onions, sliced, 1 (7 1/2 oz.) can tomatoes, cut up, 1 medium green pepper, chopped, and more.

Yes, Curried Turkey Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Turnovers

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