How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Turkey Turnovers?

You need 13 ingredients. The key ingredients include: 1 lb. ground raw turkey, 2 green onions, sliced, 1 (7 1/2 oz.) can tomatoes, cut up, 1 medium green pepper, chopped, and more.

Is Curried Turkey Turnovers suitable as meat & poultry?

Yes, Curried Turkey Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Turkey Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Turkey Turnovers Recipe

Name: Curried Turkey Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground raw turkey; 2 green onions, sliced; 1 (7 1/2 oz.) can tomatoes, cut up; 1 medium green pepper, chopped; 1/2 c. shredded carrot; 1/4 c. raisins; 1 tsp. curry powder; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1/4 tsp. pepper; 2 (9-inch) folded refrigerated unbaked pie crusts; flour; 1 beaten egg

Try this homemade Curried Turkey Turnovers recipe the whole family will love. Made with ground raw turkey, green onions, tomatoes and green pepper. Easy…

This Curried Turkey Turnovers relies on simple, everyday ingredients such as ground raw turkey, green onions, sliced, medium green pepper, chopped and shredded carrot. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Turkey Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions