Curried Turkey Strips

1. 1

   Slice turkey breast into strips.

2. 2

   In a medium bowl combine all dry ingredients.

3. 3

   In a separate bowl beat egg.

4. 4

   Using one hand for the wet and the other for the dry, dredge the turkey in the egg followed by the flour mixture.

5. 5

   Repeat until all strips are coated.

6. 6

   Drizzle about a tablespoon of olive oil in a large skillet over medium heat

7. 7

   Place turkey strips in skillet, cook for 3-4 minutes.

8. 8

   Flip strips, cook an additional 3-4 minutes until cooked through, taking care to not overcook or the turkey will become incredibly dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.