How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Wine Sauce?

You need 8 ingredients. The key ingredients include: 4 chicken breasts, split, deboned and skinned, 1 pkg. dried beef, 1/2 lb. fresh mushrooms, sliced, thyme, and more.

Is Chicken In Wine Sauce suitable as meat & poultry?

Yes, Chicken In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Wine Sauce Recipe

Name: Chicken In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, split, deboned and skinned; 1 pkg. dried beef; 1/2 lb. fresh mushrooms, sliced; thyme; paprika; 1/2 c. or more white wine; 4 Tbsp. flour; 2 1/2 c. chicken broth

Try this homemade Chicken In Wine Sauce recipe the whole family will love. Made with chicken breasts, dried beef, fresh mushrooms and thyme. Easy step-b…

This Chicken In Wine Sauce relies on simple, everyday ingredients such as dried beef, fresh mushrooms, sliced, thyme and paprika. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, split, deboned and skinned
1 pkg. dried beef
1/2 lb. fresh mushrooms, sliced
thyme
paprika
1/2 c. or more white wine
4 Tbsp. flour
2 1/2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

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