Curried Turkey Salad Recipe Recipe

Name: Curried Turkey Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mayonnaise; 2 teaspoon curry pwdr; 2 teaspoon soy sauce; 8 c. cooked turkey, minced; 2 cans water chestnuts, liquid removed; 4 c. seedless green grapes; 2 c. celery, sliced; 1 (29 ounce.) can pineapple chunks, liquid removed; 1/2 c. mandarin oranges; 3 c. slivered almonds, toasted

Servings: persons

3 c. mayonnaise
2 teaspoon curry pwdr
2 teaspoon soy sauce
8 c. cooked turkey, minced
2 cans water chestnuts, liquid removed
4 c. seedless green grapes
2 c. celery, sliced
1 (29 ounce.) can pineapple chunks, liquid removed
1/2 c. mandarin oranges
3 c. slivered almonds, toasted

1
Combine mayonnaise, curry pwdr and soy sauce in bowl; mix well.
2
Combine turkey, water chestnuts, grapes, celery, pineapple and grapes in bowl.
3
Mix well.
4
Reserve 1/2 c. almonds.
5
Add in remaining almonds and mayonnaise dressing to turkey mix; toss to mix.
6
Garnish with strawberries.
7
Sprinkle with remaining almonds.
8
20 servings.

3369

kcal

Calories

259

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. mayonnaise, 2 teaspoon curry pwdr, 2 teaspoon soy sauce, 8 c. cooked turkey, minced, and more.

Yes, Curried Turkey Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Turkey Salad Recipe

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