How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried (Turkey) Salad Bombay (Day After Thanksgiving)?

You need 12 ingredients. The key ingredients include: ½ cup reduced-calorie mayonnaise, ½ cup plain low-fat yogurt, 1 tablespoon mangoes or 1 tablespoon peach chutney, 2 -3 teaspoons curry powder, and more.

Is Curried (Turkey) Salad Bombay (Day After Thanksgiving) suitable as salads?

Yes, Curried (Turkey) Salad Bombay (Day After Thanksgiving) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried (Turkey) Salad Bombay (Day After Thanksgiving)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried (Turkey) Salad Bombay (Day After Thanksgiving) Recipe

Name: Curried (Turkey) Salad Bombay (Day After Thanksgiving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced-calorie mayonnaise; ½ cup plain low-fat yogurt; 1 tablespoon mangoes or 1 tablespoon peach chutney; 2 -3 teaspoons curry powder; salt, to taste; pepper, to taste; 1 12 lbs turkey breast, cooked, cubed; 1 red apple, unpeeled, sliced; 1 granny smith apple, unpeeled, sliced; ¾ cup grapes, your choice, seedless (halved); 2 tablespoons fresh chives, snipped; iceberg lettuce, for garnish

Curried (Turkey) Salad Bombay (Day After Thanksgiving)

Eats Now Editorial Team · 315 kcal · Salads

Curried (Turkey) Salad Bombay (Day After Thanksgiving) – a delicious recipe with mayonnaise, yogurt, mangoes, curry powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried (Turkey) Salad Bombay (Day After Thanksgiving)

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