How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried (Turkey) Salad Bombay (Day After Thanksgiving)?

You need 12 ingredients. The key ingredients include: ½ cup reduced-calorie mayonnaise, ½ cup plain low-fat yogurt, 1 tablespoon mangoes or 1 tablespoon peach chutney, 2 -3 teaspoons curry powder, and more.

Is Curried (Turkey) Salad Bombay (Day After Thanksgiving) suitable as salads?

Yes, Curried (Turkey) Salad Bombay (Day After Thanksgiving) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried (Turkey) Salad Bombay (Day After Thanksgiving)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried (Turkey) Salad Bombay (Day After Thanksgivi

Name: Curried (Turkey) Salad Bombay (Day After Thanksgiving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced-calorie mayonnaise; ½ cup plain low-fat yogurt; 1 tablespoon mangoes or 1 tablespoon peach chutney; 2 -3 teaspoons curry powder; salt, to taste; pepper, to taste; 1 12 lbs turkey breast, cooked, cubed; 1 red apple, unpeeled, sliced; 1 granny smith apple, unpeeled, sliced; ¾ cup grapes, your choice, seedless (halved); 2 tablespoons fresh chives, snipped; iceberg lettuce, for garnish

Fresh, crisp and full of flavor — this Curried (Turkey) Salad Bombay (Day After Thanksgiving) is a must-try. Made with mayonnaise, yogurt, mangoes and c…

This Curried (Turkey) Salad Bombay (Day After Thanksgiving) relies on simple, everyday ingredients such as reduced-calorie mayonnaise, plain low-fat yogurt, curry powder and salt, to taste. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried (Turkey) Salad Bombay (Day After Thanksgiving)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions