Curried Turkey Salad Recipe

Name: Curried Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb turkey breast; 2 T. unsalted butter, softened; 1 1/4 cup mayonnaise; 3/4 cup plain yogurt; 2 T. curry powder; 1/3 cup Major Grey's chutney, minced; 1 cup chopped scallion including the green part; 2 cups chopped celery; 2 cups seedless grapes, halved if large; For garnish:; 1 cup cashews, toasted lightly; peeled honeydew melon wedges; peeled cantaloupe wedges; small cluster of seedless red grapes

Servings: persons

6 to 8 lb turkey breast
2 T. unsalted butter, softened
1 1/4 cup mayonnaise
3/4 cup plain yogurt
2 T. curry powder
1/3 cup Major Grey's chutney, minced
1 cup chopped scallion including the green part
2 cups chopped celery
2 cups seedless grapes, halved if large
For garnish:
1 cup cashews, toasted lightly
peeled honeydew melon wedges
peeled cantaloupe wedges
small cluster of seedless red grapes

1
Rub the turkey with the butter, spinkle it with salt and pepper to taste, and roast it on a rack set in a roasting pan in preheated 325 degrees F. oven for 2 hours to 2 hours and 40 minutes, or until meat thermometer registers 165 degrees F. Transfer the turkey to a cutting board and let it cool until it can be handled. The turkey may be roasted 2 days in advance and kept covered and chilled.
2
In a large bowl whisk together the mayonnaise, the yogurt, the curry powder, and the chutney until the dressing is combined well. Discard the skin of the turkey, cut the flesh into 3/4 inch pieces, and discard the bones. Add turkey to the curry dressing with the scallion, the celery, and the grapes and toss the salad until it is combined well.
3
The curried turkey salad may be made 1 day in advance and kept covered and chilled.
4
Mount the salad on a chilled large platter, sprinkle it with the cashews, and garnish the platter with the melon wedges and the grape clusters.

1245

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 to 8 lb turkey breast, 2 T. unsalted butter, softened, 1 1/4 cup mayonnaise, 3/4 cup plain yogurt, and more.

Yes, Curried Turkey Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Turkey Salad

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