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1
Heat olive oil in skillet over medium heat.
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2
Add onions, bell pepper and ginger.
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3
Season with crushed red pepper flakes, and a bit of the salt and pepper.
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4
Saute until onions are softened and translucent, 5-6 minutes.
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5
Add the garlic and saute for another minute or two.
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6
Remove pan from heat and stir in curry powder, soy sauce and parsley.
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7
Let cool for a few minutes.
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8
Place ground turkey in a large bowl.
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9
Season with the remaining salt and pepper and add the vegetables mixture.
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10
Combine well but dont over mix.
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11
Divide mixture into four equal patties.
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12
Grill or pan fry in a little olive oil until cooked through.
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13
I pan fried mine in olive oil over medium heat for 6 minutes per side.
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14
To serve: Place lettuce on lower bun half.
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15
Place burger on top of lettuce and then spoon the apple chutney on top (recipe follows) Garnish with chives (optional)
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16
Apple Chutney:
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17
In a medium non-stick skillet heat olive oil over medium heat.
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18
Add apples, onions and ginger and season with red pepper flakes, salt and pepper.
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19
Saute until onions and apples have softened a bit and then add the curry powder and brown sugar.
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20
Continue to cook until apples are completely soft.
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21
Remove pan from heat and stir in the lemon juice.
