How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Cups?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 (18 oz.) bottle barbecue sauce, 1 small onion, chopped, 4 garlic cloves, chopped, and more.

Is Taco Cups suitable as meat & poultry?

Yes, Taco Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taco Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Cups Recipe – Eats Now

Name: Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 (18 oz.) bottle barbecue sauce; 1 small onion, chopped; 4 garlic cloves, chopped; 1/4 c. brown sugar; 10 Hungry Jack biscuits; 2 c. shredded Cheddar cheese

Taco Cups – a delicious recipe with lean ground beef, barbecue sauce, onion, garlic, brown sugar, biscuits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 (18 oz.) bottle barbecue sauce
1 small onion, chopped
4 garlic cloves, chopped
1/4 c. brown sugar
10 Hungry Jack biscuits
2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Cups

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