How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Roast(8 Servings) ?

You need 9 ingredients. The key ingredients include: 2 1/2 lb. beef sirloin tip roast, 2 c. tomato juice, 3/4 c. vinegar, 2 Tbsp. sugar, and more.

Is Marinated Beef Roast(8 Servings) suitable as meat & poultry?

Yes, Marinated Beef Roast(8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Roast(8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Roast(8 Servings) Recipe

Name: Marinated Beef Roast(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef sirloin tip roast; 2 c. tomato juice; 3/4 c. vinegar; 2 Tbsp. sugar; 2 tsp. chili powder; 2 tsp. salt; 1/2 tsp. allspice; 1 large clove garlic, minced; 2 Tbsp. oil

Marinated Beef Roast(8 Servings) – a delicious recipe with beef sirloin tip roast, tomato juice, vinegar, sugar, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. beef sirloin tip roast
2 c. tomato juice
3/4 c. vinegar
2 Tbsp. sugar
2 tsp. chili powder
2 tsp. salt
1/2 tsp. allspice
1 large clove garlic, minced
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

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Marinated Beef Roast(8 Servings)

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