How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tacos With Cilantro Slaw And Avocado Cream?

You need 19 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1/4-inch strips, 1 1/2 teaspoons dried ancho chile powder (to taste) or 1 1/2 teaspoons dried chipotle powder (to taste), 1/2 teaspoon garlic powder, 1/2 teaspoon ground cumin, and more.

Is Chicken Tacos With Cilantro Slaw And Avocado Cream suitable as salads?

Yes, Chicken Tacos With Cilantro Slaw And Avocado Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Tacos With Cilantro Slaw And Avocado Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tacos With Cilantro Slaw And Avocado Cream

Name: Chicken Tacos With Cilantro Slaw And Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/4-inch strips; 1 1/2 teaspoons dried ancho chile powder (to taste) or 1 1/2 teaspoons dried chipotle powder (to taste); 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; salt; cooking spray or vegetable oil; 1/8 teaspoon grated lime zest; 2 tablespoons fresh lime juice, divided; 1/4 cup sour cream; 2 tablespoons milk; 1/2 ripe peeled avocado, diced; 2 cups packaged angel hair Coleslaw; 1/2 teaspoon honey (optional); 1/2 cup thinly sliced green onion; 1/4 cup chopped fresh cilantro; 1 tablespoon canola oil; 1/4 teaspoon salt; 8 (6 inch) corn tortillas; Cotija cheese, shredded (optional)

Try this homemade Chicken Tacos With Cilantro Slaw And Avocado Cream recipe the whole family will love. Made with chicken breast, chile powder, garlic a…

This Chicken Tacos With Cilantro Slaw And Avocado Cream relies on simple, everyday ingredients such as garlic powder, ground cumin, salt and grated lime zest. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Tacos With Cilantro Slaw And Avocado Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions