Chicken Tacos With Cilantro Slaw And Avocado Cream Recipe

Name: Chicken Tacos With Cilantro Slaw And Avocado Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/4-inch strips; 1 1/2 teaspoons dried ancho chile powder (to taste) or 1 1/2 teaspoons dried chipotle powder (to taste); 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; salt; cooking spray or vegetable oil; 1/8 teaspoon grated lime zest; 2 tablespoons fresh lime juice, divided; 1/4 cup sour cream; 2 tablespoons milk; 1/2 ripe peeled avocado, diced; 2 cups packaged angel hair Coleslaw; 1/2 teaspoon honey (optional); 1/2 cup thinly sliced green onion; 1/4 cup chopped fresh cilantro; 1 tablespoon canola oil; 1/4 teaspoon salt; 8 (6 inch) corn tortillas; Cotija cheese, shredded (optional)

Servings: persons

1 lb boneless skinless chicken breast, cut into 1/4-inch strips
1 1/2 teaspoons dried ancho chile powder (to taste) or 1 1/2 teaspoons dried chipotle powder (to taste)
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
salt
cooking spray or vegetable oil
1/8 teaspoon grated lime zest
2 tablespoons fresh lime juice, divided
1/4 cup sour cream
2 tablespoons milk
1/2 ripe peeled avocado, diced
2 cups packaged angel hair Coleslaw
1/2 teaspoon honey (optional)
1/2 cup thinly sliced green onion
1/4 cup chopped fresh cilantro
1 tablespoon canola oil
1/4 teaspoon salt
8 (6 inch) corn tortillas
Cotija cheese, shredded (optional)

1
Heat a large skillet over high heat. Sprinkle chicken evenly with chile powder, garlic, cumin and salt. Coat pan with cooking spray or vegetable oil. Add chicken to pan; cook about 3-4 minutes, stirring frequently. Remove chicken from pan.
2
Combine zest, 1 tablespoon juice and next 3 ingredients (through avocado) in a food processor; process until smooth.
3
Combine remaining 1 tablespoon juice, 1/2 teaspoon honey, coleslaw, green onions, cilantro, oil and salt, tossing to coat.
4
Heat tortillas according to directions. Divide chicken mixture evenly among tortillas. Top each tortilla with about 1 tablespoon avocado mixture, 1/4 cup slaw mixture and shredded cojita cheese.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1/4-inch strips, 1 1/2 teaspoons dried ancho chile powder (to taste) or 1 1/2 teaspoons dried chipotle powder (to taste), 1/2 teaspoon garlic powder, 1/2 teaspoon ground cumin, and more.

Yes, Chicken Tacos With Cilantro Slaw And Avocado Cream falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tacos With Cilantro Slaw And Avocado Cream

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