How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini Ala Marsala Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs. 1/8 inch thick veal cutlets, Salt, Pepper, About 1 1/2 tbsp. all-purpose flour, and more.

Is Veal Scallopini Ala Marsala Recipe suitable as seafood?

Yes, Veal Scallopini Ala Marsala Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini Ala Marsala Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Ala Marsala Recipe Recipe

Name: Veal Scallopini Ala Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. 1/8 inch thick veal cutlets; Salt; Pepper; About 1 1/2 tbsp. all-purpose flour; 2 tbsp. butter; 1/2 c. dry Marsala or possibly Madeira wine; 1 (3 ounce.) can sliced mushrooms or possibly 1 c. sliced fresh mushrooms; 2 tbsp. water

Veal Scallopini Ala Marsala Recipe – a delicious recipe with veal cutlets, Salt, Pepper, flour, butter, Marsala. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs. 1/8 inch thick veal cutlets
Salt
Pepper
About 1 1/2 tbsp. all-purpose flour
2 tbsp. butter
1/2 c. dry Marsala or possibly Madeira wine
1 (3 ounce.) can sliced mushrooms or possibly 1 c. sliced fresh mushrooms
2 tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Veal Scallopini Ala Marsala Recipe

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