Curried-Tuna-And-Peach-Salad Sandwich – a delicious recipe with peach preserves, mayonnaise, lemon juice, curry powder, salt, peaches. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Whisk together first 5 ingredients in a medium bowl. Add peaches and next 5 ingredients; toss gently.", "Place 1 lettuce leaf on each of 4 bread slices, and spoon tuna mixture evenly over lettuce. Top with remaining 4 bread slices.", "*Frozen sliced peaches, thawed and chopped (1 1/2 cups), may be substituted for fresh. To remove excess moisture, pat dry with paper towels after chopping.", "Wine note: ""The curry and peach combination finds a great match with Pinot Gris. I like Trimbach Reserve Pinot Gris 2001 [$18] because it gives the taster a lively, full-bodied feel. It 'pops' in your mouth. This is a fantastic marriage!"" --Rosalind Johnson, Divas Uncorked, Massachusetts"]
160
kcal
Calories
12
g
Fat
6
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/4 cup peach preserves, 1/4 cup mayonnaise, 2 teaspoons fresh lemon juice, 1 1/2 teaspoons curry powder, and more.
Yes, Curried-Tuna-And-Peach-Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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