Grilled Berbere Fish Recipe

Name: Grilled Berbere Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Berbere paste:; 10 grams Cumin seeds; 6 Cloves; 5 grams Cardamom pods; 5 grams Coriander seeds; 1 red chilli; 4 garlic cloves; 20 grams ginger; 30 grams paprika; 2 grams turmeric powder; 2 grams ground cinnamon; 2 grams black pepper powder; For the fish:; 1 trout (any whole fish can be used); 1 Red tomato, sliced; 1 Lemon, sliced; to season Salt; for grilling Vegetable oil

Servings: persons

Berbere paste:
10 grams Cumin seeds
6 Cloves
5 grams Cardamom pods
5 grams Coriander seeds
1 red chilli
4 garlic cloves
20 grams ginger
30 grams paprika
2 grams turmeric powder
2 grams ground cinnamon
2 grams black pepper powder
For the fish:
1 trout (any whole fish can be used)
1 Red tomato, sliced
1 Lemon, sliced
to season Salt
for grilling Vegetable oil

1
Dry roast the whole spices and grind to a fine powder. Add the remaining powdered spices along with garlic and ginger and grind to a paste.
2
This recipe makes extra paste which can be stored in an airtight container in the refrigerator or frozen for later use. Reduce the amount of paprika if you like less heat.
3
Clean the fish well, wash and pat dry with a kitchen towel. Score on both sides and season with salt. Rub the marinade onto the fish and coat well. Line slices of tomato and lemon inside and over the top of the fish. Cover with foil and refrigerate for at least 2 hours or even longer as time permits.
4
Heat the grill to high and drizzle vegetable oil. Place the fish with the lemon and tomato slices on top and grill for 10 minutes. Remove the lemon and tomato slices and carefully turn over the fish and grill on the other side till done.
5
Serve hot with the grilled lemon, tomatoes and salad.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Berbere paste:, 10 grams Cumin seeds, 6 Cloves, 5 grams Cardamom pods, and more.

Yes, Grilled Berbere Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Berbere Fish

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