How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lotus Shaking Beef?

You need 12 ingredients. The key ingredients include: 1/2 lb beef sirloin steak, cubed into 1-inch cubes, 5 garlic cloves, chopped, 1 teaspoon fish sauce, 1/2 teaspoon sugar, and more.

Is Lotus Shaking Beef suitable as seafood?

Yes, Lotus Shaking Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lotus Shaking Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lotus Shaking Beef Recipe

Name: Lotus Shaking Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef sirloin steak, cubed into 1-inch cubes; 5 garlic cloves, chopped; 1 teaspoon fish sauce; 1/2 teaspoon sugar; 2 teaspoons canola oil; 1 medium onion; 1 tablespoon vinegar; black pepper; 1 tablespoon olive oil; 2 cups watercress (I used spring mix instead and usually use more salad); 1 teaspoon canola oil; 1/2 cucumber, sliced thinly

Try this homemade Lotus Shaking Beef recipe the whole family will love. Made with beef sirloin steak, garlic, fish sauce and sugar. Easy step-by-step in…

This Lotus Shaking Beef relies on simple, everyday ingredients such as garlic cloves, chopped, fish sauce, sugar and canola oil. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lotus Shaking Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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