Leftover Salmon Fillet Chowder Recipe

Name: Leftover Salmon Fillet Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cut bite size; 1 small onion, diced; 1 celery rib, sliced thinly; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups 2% low-fat milk or 4 cups half-and-half; 1 salmon fillet, deboned, fully cooked and flaked; 1 1/4 cups peas, frozen; 1/2 cup swiss cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 teaspoon dill weed; 1 green onion, finely diced for garnish

Servings: persons

2 potatoes, peeled and cut bite size
1 small onion, diced
1 celery rib, sliced thinly
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups 2% low-fat milk or 4 cups half-and-half
1 salmon fillet, deboned, fully cooked and flaked
1 1/4 cups peas, frozen
1/2 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
1 teaspoon dill weed
1 green onion, finely diced for garnish

1
Boil potatoes until tender, drain and set aside.
2
In large saucepan (preferably non-stick) saute onions and celery in butter until tender.
3
Add flour, salt and pepper and stir until blended.
4
Slowly whisk in milk.
5
Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes.
6
Add potatoes, salmon, peas and dill and heat through.
7
Stir in cheeses and cook until melted.
8
Serve garnished with green onions.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 potatoes, peeled and cut bite size, 1 small onion, diced, 1 celery rib, sliced thinly, 2 tablespoons butter, and more.

Yes, Leftover Salmon Fillet Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Salmon Fillet Chowder

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