How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Salmon Fillet Chowder?

You need 14 ingredients. The key ingredients include: 2 potatoes, peeled and cut bite size, 1 small onion, diced, 1 celery rib, sliced thinly, 2 tablespoons butter, and more.

Is Leftover Salmon Fillet Chowder suitable as seafood?

Yes, Leftover Salmon Fillet Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Leftover Salmon Fillet Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Salmon Fillet Chowder Recipe

Name: Leftover Salmon Fillet Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cut bite size; 1 small onion, diced; 1 celery rib, sliced thinly; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups 2% low-fat milk or 4 cups half-and-half; 1 salmon fillet, deboned, fully cooked and flaked; 1 1/4 cups peas, frozen; 1/2 cup swiss cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 teaspoon dill weed; 1 green onion, finely diced for garnish

Warm up with this hearty Leftover Salmon Fillet Chowder recipe. Made with potatoes, onion, celery and butter. Easy step-by-step instructions included.

This Leftover Salmon Fillet Chowder relies on simple, everyday ingredients such as small onion, diced, celery rib, sliced thinly, butter and flour. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leftover Salmon Fillet Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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