Curried Tofu, Mushroom and Pepper Scramble

1. 1

   In a large frying pan, heat the vegetable oil over medium heat.

2. 2

   Add the pepper and mushrooms and cook, stirring occasionally until tender.

3. 3

   Increase the heat and cook, stirring until any liquid in the pan evaporates.

4. 4

   Add the tofu, green onions, curry powder, salt and pepper.

5. 5

   Reduce the heat and cook until heated through.

6. 6

   Stir in the tomato and parsley or cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.